Recipes | International Flavors | New Series On Edge of Humanity   Magazine

 

Edge of Humanity Magazine will soon bring to you “International Flavors | Recipes”.  This new series is about recipes from countries or regions from all over the world. The recipes will be created by cooks living in different countries and regions, or natives living outside their home country.

 

 

Food is everywhere. For many reasons, if there are people, then there must be food.

Food is one of life’s universal components, helping people from different backgrounds, or even from opposite sides of society’s conflicts, to gather for an instant to eat.

 

 

With this series we hope to bring unknown distant flavors, stimulating life’s main attraction and necessity “the food we eat”.

 

 

 

See also:

International Cookbook Reviews

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