Cream Of Asparagus, French Beans & Seafood | Illustrated Recipe

By Edge of Humanity Magazine, January 10, 2020

Cream of asparagus with french beans and seafood.

Portion feeds: 1

Ingredients:

Homemade cream of asparagus containing butter and parmesan cheese.

French beans

Garlic

Rice vinegar

Swordfish – fried or grilled with a splash of lemon

Shrimps

Onions

Jalapeno peppers

Cream of asparagus.

1) Cream of asparagus containing butter and Parmesan cheese. Home made please, with fresh asparagus.

Cream of asparagus and french beans.

2) Stir fry the french beans for a few moments. Then add garlic and right before removing from the heat, add a nice splash of rice vinegar. You are looking for crispy crunch french beans flavored with garlic and rice vinegar.

Swordfish, french beans and cream of asparagus.

3) Add the swordfish

Shrimp with caramelized onions and jalapenos added to swordfish, french beans and cream of asparagus.

4)Caramelize the onions. In the same pot, after the onions are dark and sweet, add the shrimps and the jalapenos. Stir quickly to cook the shrimp. Place on top of the swordfish.

This culinary creation has many contrasts which are the following:

1) Creamy & Cheesy: from the cream of asparagus containing Parmesan cheese.

2) Crunch & Tangy: from the french beans

3) Meaty: From the swordfish

4) Sweet, chewy and hot: from the shrimp

Enjoy!

FOOD DISCLAIMER:

This recipe does not take into consideration for any possible food allergy, digestive problems or any other physical problem one may have regarding consumption of food. Therefore, you are responsible for what you eat.

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