Shabu-Shabu | Illustrated Recipe
Course: Very special dinner Portion feeds: 2 to 3 people Inspired by: A delicious meal I had in Takayama, Japan. Tools needed for this fantastic…
Fettuccine With Fresh Seafood, Tomatoes & Herbs | Illustrated Recipe
Course: Dinner Inspired by: Fresh seafood from fishmonger. Ingredients/Directions: Seafood: Clean the shrimp, but leave the shells on. Slice the calamari. Cut the mahi-mahi in cubes.…
Crown Roast Of Lamb With Crunch Crust | Illustrated Recipe
Course: Super dinner for special occasions Portion feeds: Fantastic dinner for 3. Family style 6 to 8. Serve two rib racks to each person and add…
Sushi Bowl | Illustrated Recipe
Course: Dinner Ingredients: Cucumber Scallions Jalapenos Sweet onions Fresh seafood of your choice Sushi rice Seasoned rice vinegar Sesame seeds Pickled ginger Soy sauce Directions: 1)…