Fine Art and Documentary Photographer Jacque Rupp is the Edge of Humanity Magazine contributor of this documentary photography. From the project ‘The Unseen’. To see…
Written by Life Coach Carioca Da Gema Whether you are on a diet to lose weight, or aiming for better health by improving your eating…
Photographer Anton Panchenkov is the Edge of Humanity Magazine contributor of this photo essay. From the series ‘ A Right To Pub’. To see Anton’s…
Photographer Debalina Bhatta is the Edge of Humanity Magazine contributor of these images. From ‘The Veggie Story’. To see Debalina’s body of work, click on…
Artist Joe Mannino is the Edge of Humanity Magazine contributor of this photo essay. From the project ‘Fresh Tracks’. To see Joe’s body of work,…
Written by Life Coach Carioca Da Gema Cooking is a versatile art where flavors change and new ingredients can be introduced at any time. With…
Photographer Catherine Marcogliese is the Edge of Humanity Magazine contributor of this seascape work. From the series ‘saltPONDS’. To see Catherine’s body of work, click…
farm workers prayed for the safety of their crops while locusts soon will arrive for a feast Copyright© Edge of Humanity LLC 2021…
Photographer Patricia Borges is the Edge of Humanity Magazine contributor of this photo essay. From the series ‘SUTURES’. To see Patricia’s body of work, click…
Written by Life Coach Carioca Da Gema “My mother baked this cake…” During my childhood, my friends would bring homemade snacks to school while…
Created by Susi Bocks @ The Short of It Salad Ingredients *⅛ “ sliced from the deli, use your favorite brand” *½ lb. salami *½…
give me a home cooked meal forget eating out can goods and preservatives food loaded with salt and sugar takes years off the body…
The book contains over 400 herbs with each listing having an individual drawing, folk name, gender, element, power, and magical uses. 325 pages jammed packed with…
Travel Photographer Holger Hoffmann and Travel Writer Sylvia Furrer are the Edge of Humanity Magazine contributors of this documentary photography. From the project ‘Stormy Nights…
Photographer Edward Boches is the Edge of Humanity Magazine contributor of this documentary photography. From the project ‘By The Tide’. To see Edward’s body of…
Photographer Ivan Ferrer is the Edge of Humanity Magazine contributor of these images. From the project ‘The Fisherman of the Xingping Fishing Village’. To see…
Baskets full of grapes Workers Line them up in a row It is a good harvest Copyright© Edge of Humanity LLC 2020 If…
Photographer Pelle Cass is the Edge of Humanity Magazine contributor of these images. From the ‘Fruit Is Good for You’ series. To see Pelle’s body…
Photographer Andrea Cocco is the Edge of Humanity Magazine contributor of this documentary photography. From the project ‘We live to leave a mark’. To see…
Portion feeds: 2 or 3 Ingredients: 1/2 of a medium size cauliflower around 4 cups 2½ cup of milk 1 fresh Thai chili pepper 1 glove…
Photojournalist Konstantinos Tsakalidis is the Edge of Humanity Magazine contributor of this documentary photography. From the project ‘The Olive Oil Route’. To see Konstantinos’s body…
Course: Entree Portion feeds: One Ingredients: 2 Asian eggplants – Shaped straight, the curve shaped eggplants are difficult to handle. 1 small lobster Extra virgin olive…
Photographer Thomas Ruf is the Edge of Humanity Magazine contributor of these images. From the ‘Mushrooms’ gallery. To see Thomas’s body of work, click on…
Photographer Manu De Caluwe is the Edge of Humanity Magazine contributor of this documentary photography. From the project ‘Casa Fernanda’. To see Manu’s body of…
Documentary Photographer Ian Kydd’Miller is the Edge of Humanity Magazine contributor of this documentary photography. To see Ian’s body of work, click on any image.…
Tokyo room shared bathroom with thirty people saved Yen for sushi Copyright© Edge of Humanity LLC 2020 If my poetry helped, entertained,…
Photographer Artist Paulette Tavormina/Robert Mann Gallery, New York is the Edge of Humanity Magazine contributor of this fine art photography. To see Paulette’s body of…
Photographer Cristian Scotellaro is the Edge of Humanity Magazine contributor of this photo essay. From the ongoing project ‘A way to sustainability’. To see Cristian’s…
Inspired by: Thai Cuisine Portion feeds: 3 Ingredients: 2 sausage links 2 stalks of lemongrass – pound the lemongrass with your meat mallet or the back…
fried potatoes onions peppers a couple of eggs topped with vine-ripe tomatoes fresh squeezed orange juice my land provides breakfast I enjoy while sitting under…
7 chickens vegetable garden banana mango papaya trees tough times smiles in the household we are well-fed Copyright© Edge of Humanity LLC 2020…
Documentary, Portrait and Landscape Photographer Steve Davis is the Edge of Humanity Magazine contributor of this documentary photography. From the project ‘As American Falls’. To…
Portion feeds: 1 Ingredients: Homemade cream of asparagus containing butter and parmesan cheese. French beans Garlic Rice vinegar Swordfish – fried or grilled with a splash…
Course: Side dish / appetizer Portion feeds: Side dish feeds between 4 and 6. Ingredients: 4 large Asian eggplants 1 red bell pepper 1 green bell…
turning handle on sausage grinder filling casings I look outside trees lost all their leaves open another can of beer Alone this time of year…
Classified as gourmet when served to the wealthy, and made out of leftovers for the poor and homeless. Soup is usually the last meal coming…
Written by: Life Coach Carioca Da Gema Power OFF before supper Out of the window Quiet Dark Small lantern to help me Focusing on…
Photographer David Klammer is the Edge of Humanity Magazine contributor of these images. From the project ‘Butler School’. To see David’s body of work, click…
Photographer Pieter Bas Bouwman is the Edge of Humanity Magazine contributor of this documentary photography. From the project ‘Coffee farmers of the Sierra Nevada de…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: I love sitting under the hot Southeast Florida…
The Life Coaching Series Written by Life Coach Carioca Da Gema Loaded with good nutrition, Salmon is easy to prepare and an economical way…
Course: Appetizer Portion feeds: one Ingredients: 1 large dry sea scallop 4 fresh basil leaves 2 fresh mint leaves 1 red bell pepper Brie Black Pepper…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Whether I’m travelling and eating kebabs or satay at a…
Photographer Todd Forsgren is the Edge of Humanity Magazine contributor of this photo essay. From the project ‘The Jungle’. To see Todd’s body of work,…
Morning Spread tar on shack roof Afternoon Pull weeds Watch herb garden grow Nighttime Shish Kebabs on barbecue Frogs provide entertainment Copyright© Edge of…
Garden tomatoes Topped With Basil Blue cheese Balsamic vinegar Baked garlic bread Ice cold beer Simple pleasures I hold dear Copyright© Edge of Humanity LLC…
Hand-picked tomatoes Grown with love for table Topping fresh salads Mixed in pasta with scallops Homemade sauce fit for a palace Copyright© Edge of Humanity…
Portion feeds: 3 Ingredients: Jumbo Udon Japanese style noodles 7oz. serving package 8 oz. of button mushrooms 8 oz. of bean sprouts 1 14 oz. can…
Photographer Lisa Weinstein is the Edge of Humanity Magazine contributor of these images. From the ‘Still Life’ series. To see Lisa’s body of work, click…
Course: Very special dinner Portion feeds: 2 to 3 people Inspired by: A delicious meal I had in Takayama, Japan. Tools needed for this fantastic…
The Life Coaching Series Written by Life Coach Carioca Da Gema Whether you are on a diet to lose weight, or aiming for better health…
The Life Coaching Series Written by Life Coach Carioca Da Gema The kitchen is the heart and soul of a house, as most of…
Artist and Photographer Steven Barritt is the Edge of Humanity Magazine contributor of this photo essay. From the ‘Logismoi’ series. To see Steven’s body of…
Mexico Ruins and beaches Beautiful senhoritas Colors everywhere Scorching hot food and cold beer Narco–traffickers to fear Copyright© Edge of Humanity LLC 2019 …
Mahi Mahi T-bone steaks Spare ribs Homemade sausage Jumbo shrimp Hushpuppies Buttered corn on the cob Special coleslaw recipe Buckets of basmati & jasmine rice Topped…
Photographer Olimpia Piccolo is the Edge of Humanity Magazine contributor of this photo essay. From the ‘The Evil Eye’ series. To see Olimpia’s body of…
Photographer Jennifer Forward-Hayter is the Edge of Humanity Magazine contributor of this documentary photography. From the project ‘England’s Dreaming’. To see Jennifer’s body of work,…
Rainy sleepy Saturday Homemade spaghetti sauce Dipping Wooden spoon Tasting All-day May Scribble Poem or two today Copyright© Edge of Humanity LLC 2019 If…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: The Food and Cooking of Korea By…
The Life Coaching Series Written by Life Coach Carioca Da Gema Half of Americans are reported to have tried to lose weight. 26 million…
Written by: Carioca Da Gema “We are all a paycheck away from homelessness!” Said a woman waiting in line next to me. She…
Written by: Carioca Da Gema My neighborhood super-center is crowded. The aisles are narrow with kids running around, people with specialty mobile chairs, and…
Course: Dinner Inspired by: Fresh seafood from fishmonger. Ingredients/Directions: Seafood: Clean the shrimp, but leave the shells on. Slice the calamari. Cut the mahi-mahi in cubes.…
Ingredients: Apple: Cut one apple julienne style. Add a squeeze of lemon to keep the apple sticks from losing bright color. Caramelize onions: Walnuts: 1) Roast…
Photographer Maurizio Lodi is the Edge of Humanity Magazine contributor of this portrait/documentary photography. From the project ‘People About Food’. To see Maurizio’s body of…
Course: Dinner Portion feeds: 1 Ingredients & Directions: To put this fabulous dinner together you are going to need a ring mold. Place the ring mold…
Boondocks Sitting on tailgate Vehicles occasionally pass by Fresh vegetables stacked high Not much sold At least food for household Copyright© Edge of Humanity LLC…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Book Review: With salmon front and center, the recipes in…
Course: Super dinner for special occasions Portion feeds: Fantastic dinner for 3. Family style 6 to 8. Serve two rib racks to each person and add…
Documentary and Portrait Photographer Mariusz Smiejek is the Edge of Humanity Magazine contributor of this documentary photography. From the project ‘Dream Slaves’. To see Mariusz’s…
Photographer Luigi Gattinara is the Edge of Humanity Magazine contributor of these images. From the book ‘Gattinara Fine Art Collection’. To see Luigi’s body of…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Vietnam is an intense place, moving from…
Course: Dinner Ingredients: Cucumber Scallions Jalapenos Sweet onions Fresh seafood of your choice Sushi rice Seasoned rice vinegar Sesame seeds Pickled ginger Soy sauce Directions: 1)…
Course: Dinner Portion feeds: 3 Ingredients: Olive oil 1 acorn squash, approximated 4 cups 2 large leeks, approximated 4 cups ½ cup of parmesan cheese Milk…
Photographer Shinya Masada is the Edge of Humanity Magazine contributor of this photo essay. From the project ‘HANAFUDA SHOUZOKU’. To see Shinya’s body of work,…
Ingredients/directions: Preparing the stuffing: Cook the peppers with olive oil until it caramelizes. Add the onions at the end of the pepper’s…
Written by: Carioca Da Gema Cooking is a versatile art where flavors change and new ingredients can be introduced at any time. With a…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: With a shoreline in almost every country, Latin…
Course: Dinner Portion feeds: 2 Inspired by: A meal that was served at a table next to me, in a Budapest Restaurant. Ingredients: 1 red bell…
Written by: Carioca Da Gema “My mother baked this cake…” During my childhood, my friends would bring homemade snacks to school while I packed…
1st light morning pickings searching finding filling basket with cucumbers lettuce peppers scallions ripe tomatoes Copyright© Edge of Humanity LLC 2019 |…
Inspired by: Brazilian Bacalhoada Ingredients: 1 lb. of salted cod ( when purchasing your salted cod stay away from the less expensive package with…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Japan is a highly technological country that holds…
From Sudan, a caravan follows ancestor’s ghostly trail. The traders wearing flowing galabeyas finally arrive at Birqash market. Grinding out an existence, they sell exhausted camels…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Thailand is the land of unlimited smiles…
Over the last 30 years, I have collected an abundance of cookbooks relating to international food. Eating is a major part of my life. Travelling to…
Garden swing Sitting Cutting Pieces of pear Using Sharp knife Hedonistic bites Under Moonlight * Find More Poetry HERE * eBook | Travels With The Hermit Poet…
Documentary Photographer Aydin Cetinbostanoğlu is the Edge of Humanity Magazine contributor of this documentary photography. From the project ‘Mae Klong Railway Market, Thailand’. To see…
Documentary Photographer Aydin Cetinbostanoğlu is the Edge of Humanity Magazine contributor of this documentary photography. From the project ‘Chinatown | Bangkok, Thailand’. To see Aydin’s…
Photographer Maxine Helfman is the Edge of Humanity Magazine contributor of these images. From the ‘Still Life’ series. To see Maxine’s body of work, click…
Pick cucumbers Slice Mix with rice vinegar and salt Stimulate appetite Multiple course delights * Find More Poetry HERE BACK TO HOME PAGE Copyright© Edge…
The way we roll Two old crows Wearing Tilley hats Pushing Two wire carts One & half blocks To our local Walmart * Find More Poetry HERE …