Documentary Photographer Annick Donkers is the Edge of Humanity Magazine contributor of these images. From the project ‘Carne Tremula’. To see Annick’s body of work, click on any photograph.
Carne Trémula is one of the first series I created in Mexico. It is a photo document about the world of Mexican eating culture, where “meat” is omnipresent. This carnivorous visual experience is the ultimate confrontation for a vegetarian photographer. (Mexico – 2004)
All images © Annick Donkers
By Annick Donkers
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