Stuffed Shrimp Appetizer | Illustrated Recipe
Ingredients/directions: Preparing the stuffing: Cook the peppers with olive oil until it caramelizes. Add the onions at the end of the pepper’s…
Grilled Meat Tower
Course: Dinner Portion feeds: 2 Inspired by: A meal that was served at a table next to me, in a Budapest Restaurant. Ingredients: 1 red bell…
Salted Cod Fish Salad | Recipe
Inspired by: Brazilian Bacalhoada Ingredients: 1 lb. of salted cod ( when purchasing your salted cod stay away from the less expensive package with…
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Having fun Pealing Eating A Zipper Tangerine Copyright© Edge of Humanity LLC 2021 If my poetry helped, entertained, or moved you, please consider…
Rewind Series | Food
This series will focus on showcasing timeless photography that will tell human condition stories and provide enjoyment. Selected from features published since the magazine’s birth…
Making The Ordinary Into Extraordinary
Photographer Debalina Bhatta is the Edge of Humanity Magazine contributor of these images. From ‘The Veggie Story’. To see Debalina’s body of work, click on…
The Hunting Experience
Artist Joe Mannino is the Edge of Humanity Magazine contributor of this photo essay. From the project ‘Fresh Tracks’. To see Joe’s body of work,…
Rewind Series | Food
This series will focus on showcasing timeless photography that will tell human condition stories and provide enjoyment. Selected from features published since the magazine’s birth…
The Meaning Of Cooking Over Two Generations
Written by Life Coach Carioca Da Gema “My mother baked this cake…” During my childhood, my friends would bring homemade snacks to school while…
Recipes | Int’l Flavors | Italian Pasta Salad
Created by Susi Bocks @ The Short of It Salad Ingredients *⅛ “ sliced from the deli, use your favorite brand” *½ lb. salami *½…
Rewind Series | Food Art
This series will focus on showcasing timeless photography that will tell human condition stories and provide enjoyment. Selected from features published since the magazine’s birth…
Rewind Series | Food
This series will focus on showcasing timeless photography that will tell human condition stories and provide enjoyment. Selected from features published since the magazine’s birth…
Rewind Series | Food
This series will focus on showcasing timeless photography that will tell human condition stories and provide enjoyment. Selected from features published since the magazine’s birth…
Rewind Series | Food
This series will focus on showcasing timeless photography that will tell human condition stories and provide enjoyment. Selected from features published since the magazine’s birth…
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Do not worry Eat chicken curry Indian spices galore So many recipes “Can I please have some more?” Copyright© Edge of Humanity LLC 2020…
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All day Eating Homemade chicken soup Fresh French bread Horseradish A few beers Copyright© Edge of Humanity LLC 2020 If my poetry helped,…
“…restoring a bit of order” | Fruits
Photographer Pelle Cass is the Edge of Humanity Magazine contributor of these images. From the ‘Fruit Is Good for You’ series. To see Pelle’s body…
Rewind Series | Food
This series will focus on showcasing timeless photography that will tell human condition stories and provide enjoyment. Selected from features published since the magazine’s birth in…
Fair Fun | California
Street Photographer Eric Davidove is the Edge of Humanity Magazine contributor of this photo essay. From the project ‘California County Fair’. To see Eric’s body…
Cauliflower and Seafood Chowder
Portion feeds: 2 or 3 Ingredients: 1/2 of a medium size cauliflower around 4 cups 2½ cup of milk 1 fresh Thai chili pepper 1 glove…
The Olive Oil Route | Nea Vrasna Village, Greece
Photojournalist Konstantinos Tsakalidis is the Edge of Humanity Magazine contributor of this documentary photography. From the project ‘The Olive Oil Route’. To see Konstantinos’s body…
Eggplant & Lobster Twist | Illustrated Recipe
Course: Entree Portion feeds: One Ingredients: 2 Asian eggplants – Shaped straight, the curve shaped eggplants are difficult to handle. 1 small lobster Extra virgin olive…
COVID-19 | Coronavirus’ Days | Organize How You Eat & Stretch The Time Between Grocery Store Trips
Written by Life Coach Carioca Da Gema Many of us got use to have our groceries delivered to our door, while others hire a…
Local Food Market | Phnom Penh, Cambodia
Documentary Photographer Ian Kydd’Miller is the Edge of Humanity Magazine contributor of this documentary photography. To see Ian’s body of work, click on any image.…
Seafood and Sausage Salad
Inspired by: Thai Cuisine Portion feeds: 3 Ingredients: 2 sausage links 2 stalks of lemongrass – pound the lemongrass with your meat mallet or the back…
Cream Of Asparagus, French Beans & Seafood | Illustrated Recipe
Portion feeds: 1 Ingredients: Homemade cream of asparagus containing butter and parmesan cheese. French beans Garlic Rice vinegar Swordfish – fried or grilled with a splash…
Roasted Eggplants and Peppers with Feta and Balsamic
Course: Side dish / appetizer Portion feeds: Side dish feeds between 4 and 6. Ingredients: 4 large Asian eggplants 1 red bell pepper 1 green bell…
Scallops With Brie, Roasted Peppers & Basil | Illustrated Recipe W/ Veggie Version
Course: Appetizer Portion feeds: one Ingredients: 1 large dry sea scallop 4 fresh basil leaves 2 fresh mint leaves 1 red bell pepper Brie Black Pepper…
The Food We Eat | Meat
Photographer Todd Forsgren is the Edge of Humanity Magazine contributor of this photo essay. From the project ‘The Jungle’. To see Todd’s body of work,…
Seafood Soup With Udon And Coconut Milk | Illustrated Recipe
Portion feeds: 3 Ingredients: Jumbo Udon Japanese style noodles 7oz. serving package 8 oz. of button mushrooms 8 oz. of bean sprouts 1 14 oz. can…
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Rainy sleepy Saturday Homemade spaghetti sauce Dipping Wooden spoon Tasting All-day May Scribble Poem or two today Copyright© Edge of Humanity LLC 2019 If…
Baby Greens, Walnuts & Steak Salad | Illustrated Recipe
Ingredients: Apple: Cut one apple julienne style. Add a squeeze of lemon to keep the apple sticks from losing bright color. Caramelize onions: Walnuts: 1) Roast…
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Boondocks Sitting on tailgate Vehicles occasionally pass by Fresh vegetables stacked high Not much sold At least food for household Copyright© Edge of Humanity LLC…
Crown Roast Of Lamb With Crunch Crust | Illustrated Recipe
Course: Super dinner for special occasions Portion feeds: Fantastic dinner for 3. Family style 6 to 8. Serve two rib racks to each person and add…
Cookbook Review | The Complete Vietnamese Cookbook By Ghillie Basan
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Vietnam is an intense place, moving from…
Lamb With Leek and Squash Puree
Course: Dinner Portion feeds: 3 Ingredients: Olive oil 1 acorn squash, approximated 4 cups 2 large leeks, approximated 4 cups ½ cup of parmesan cheese Milk…
Grilled Meat Tower
Course: Dinner Portion feeds: 2 Inspired by: A meal that was served at a table next to me, in a Budapest Restaurant. Ingredients: 1 red bell…
The Meaning Of Cooking Over Two Generations
Written by: Carioca Da Gema “My mother baked this cake…” During my childhood, my friends would bring homemade snacks to school while I packed…
Salted Cod Fish Salad
Inspired by: Brazilian Bacalhoada Ingredients: 1 lb. of salted cod ( when purchasing your salted cod stay away from the less expensive package with…
Cookbook Review | Japanese Cooking By Emi Kazuko
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Japan is a highly technological country that holds…
Cookbook Review | Thai Street Food | Authentic Recipes, Vibrant Traditions By David Thompson
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Thailand is the land of unlimited smiles…
Start Of A New Series | Hermit Poet’s International Cookbook Collection Reviews
Over the last 30 years, I have collected an abundance of cookbooks relating to international food. Eating is a major part of my life. Travelling to…
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Garden swing Sitting Cutting Pieces of pear Using Sharp knife Hedonistic bites Under Moonlight * Find More Poetry HERE * eBook | Travels With The Hermit Poet…
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Pick cucumbers Slice Mix with rice vinegar and salt Stimulate appetite Multiple course delights * Find More Poetry HERE BACK TO HOME PAGE Copyright© Edge…
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Outdoor Fish peddler Must Sell out Each day Or Perishables Rot on the tray * Find More Poetry HERE BACK TO HOME PAGE Copyright© Edge…
American Diners
Photographer Stephane Goin is the Edge of Humanity Magazine contributor of these photographs. To see Stephane’s personal work click on any image. …
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Sunday Afternoon Hot charcoal briquettes Sprinkled with Jack Daniel’s Whiskey barrel smoking chips A couple of filet mignons Wrapped with thick maple bacon strips Ice cold Heineken…
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standing at gas stove taking care of large frying pan loaded with red bliss potatoes, onions, bell peppers topped with Tabasco Sauce and parsley listening to…
At The Break Of Dawn – Processing Rice The Traditional Way In Bangladesh
Photographer MD Tanveer Hassan Rohan is the Edge of Humanity Magazine contributor of this documentary photography. From his project ‘Life on Steam‘. To see MD’s…
Korea’s Sea Women: Doing The Work Of The Dead In The Land Of The Living
Photographer and Art Director Mijoo Kim is the Edge of Humanity Magazine contributor of this documentary photography. From her project ‘The Mother of the Sea‘ …
The Malnourished, The Obese & The Human Suffering Behind Unequal Worldwide Food Distribution
Photographer Simone Casetta is the Edge of Humanity Magazine contributor of this social documentary photography. From his project ‘In Forma‘. To see Simone’s body of…
Fresh Fish – Tokyo
Photographer David Hicks @ Hixposure is the Edge of Humanity Magazine contributor of this food photo essay. From his project ‘Sashimi‘. To see David’s body…
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Cutting Basil Chives Cilantro Rosemary Picking Peppers Tomatoes Cucumbers Pole Beans Pulling Radishes Scallions Carrots Beets Dirt Water Love Seeds Provides most of the food we need.…
Old-School Mixed Farming: A Way Of Life That Turned Into A Job
Independent News and Documentary Photographer Maikel Samuels is the Edge of Humanity Magazine contributor of this documentary photography. From his book ‘En de boer… hij…
Long Live The Bees: The Essential Role Of Pollination
Documentary Photographer Wojtek Ryzinski is the Edge of Humanity Magazine contributor of this documentary photography. From his project ‘Irish Honey Bees’. To see Wojtek’s body…
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Boca Raton My bicycle Chained and locked to a coconut tree I’m relaxing At an indoor outdoor restaurant and bar Drinking Bordeaux wine Eating Gourmet Pasta…
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Yogurt Topped With blueberries and honey Three-way organic concoction Cools down my tummy Back to HOME PAGE Copyright© Edge of Humanity LLC 2017
Taking Land & Livelihood From Villagers – The Agribusiness & Governments Misleading Deals In Senegal
Photojournalist and Documentary Photographer Luka Dakskobler is the Edge of Humanity Magazine contributor of this social documentary photography. These images are from his project ‘Land…
“six days a week, and sometimes seven” The Strength & Entrepreneurship Of An Elderly Woman
Documentary Photographer Scott Marc Becker is the Edge of Humanity Magazine contributor of this documentary photography. From his project ‘A Seller of Fruit’. To see…
The Scottish Oyster Farmer
Travel and Documentary Photographer Sam Finch is the Edge of Humanity Magazine contributor of this documentary photography. From his project Ardencaple Oysters. To see Sam’s…
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Pot of lamb stew Bottle of Malbec Greek peperoncini Warm rye bread Soon Bellyful Ready for bed Back to HOME PAGE Copyright© Edge of…
Cheese Making In Serbia
Writer and Photographer Babs Perkins is the Edge of Humanity Magazine contributor of this documentary photography. These images are from her project ‘Cheese Stories –…
Making England’s Tea Biscuits
Documentary Photographer & Lecturer Matt MacPake is the Edge of Humanity Magazine contributor of this documentary photography. From his project ‘Cracker Packers‘. To see Matt’s…
Shepherds Daily Life & Cheese Making In Transylvania
Documentary & Travel Photographer Szabolcs Ivan is the Edge of Humanity Magazine contributor of this social documentary photography. These images are from his project ‘Shepherds…
Honduras’ Lobsters For America’s Plates – Divers Working Conditions
Photojournalist Carsten Snejbjerg is the Edge of Humanity Magazine contributor of this documentary photography. These images are from his ongoing project ‘Blood Lobster‘. To see…
The Vibrancy In Small Bars: Japan’s Izakayas
Travel & Documentary Photographer Lee Starnes is the Edge of Humanity Magazine contributor of this social documentary photography. These images are from his project ‘Izakayas Of…
The Sikh’s Principles Of Equality – Feeding Tens Of Thousands Daily ‘Free Of Charge’
Photographer Valerio Berdini is the Edge of Humanity Magazine contributor of this social documentary photography. These images are from his project ‘Golden Kitchen‘. To see Valerio’s…
London’s Eel, Pie And Mash Shops & Their Communities Cultural Changes Through Its History
Photographer and Writer Stuart Freedman is the Edge of Humanity Magazine contributor of this social documentary photography. These images are from his book ‘The Englishman…
Gathering For A Feast: Spain’s Traditional Pig Slaughter
Documentary Photographer Oliver Weber is the Edge of Humanity Magazine contributor of this social documentary photography. From his project ‘Matanza‘. To see Oliver’s body of work click…
Italians, Family, Food & Tradition
Photographer Jess Carey is the Edge of Humanity Magazine contributor of this documentary photography. From her project ‘An Italian family tradition: Tomato sauce making’.…
Food Art
Art Director David Tortora & Photographer Jaime Travezan are the Edge of Humanity Magazine contributors of these images. From their project ‘Garden of Earthly Delights’. To see…
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Lazy Saturday afternoon Opening a bottle of pinot noir Listening to opera Chopping garlic Fresh garden basil, oregano, and rosemary Mushrooms, onions,and peppers Vine ripe…
Huge Factory Farms & Lower Food Prices Driving Small Family Farms Out Of Business In South Wales
Documentary Photographer Andrei Nacu is the Edge of Humanity Magazine contributor of this social documentary photography. From his project ‘Small Family Farms In South Wales‘.…
A Greek Immigrant, A Community Diner & A Love Story From The 1940’s
Writer & Photographer Caroline Corinne Evans Abbott is the Edge of Humanity Magazine contributor of this article. From her project ‘How Van Met Phyllis: Curley’s…
Pensioners Harvesting Food From A Plot Of Wetland In Šiauliai, Lithuania
Documentary photographer Eugenijus Barzdžius is the Edge of Humanity Magazine contributor of this social documentary photography. These images are from his book/project ‘Harvest of Wetland‘. To see…
The View From Behind The Counter – Liverpool’s Fast Food Experience
Commercial & Editorial Photographer Jane MacNeil is the Edge of Humanity Magazine contributor of these images. These photographs are from her project ‘The Lobster Pot‘. To…
Fishermen’s Faith
Photographer Antonia Small is the Edge of Humanity Magazine contributor of this documentary photography. These images are from her project ‘Fishermen of Port Clyde’. To see…
Making Olive Oil In Greece
Fine Art Photographer Christos J Palios is the Edge of Humanity Magazine contributor of this social documentary photography. From his project ‘The Gold Of Greece‘.…
North Carolina’s Craft Beer Boom
Editorial and Commercial Photographer Alex Boerner is the Edge of Humanity Magazine contributor of this documentary photography. These images are from his project ‘Beer‘. To see…
My Grandfather’s Last Hunting Trip At 90
Photographer Alexi Hobbs is the Edge of Humanity Magazine contributor of this documentary photography. From project ‘The Last Hunt (Hunters & Heirs)‘. To see Alexi’s body…
Tsukiji Fish Market, Tokyo, Japan
Photographer Philip LePage is the Edge of Humanity Magazine contributor of these images. To see Philip’s projects click on any photograph. …
Are You Hungry?
Writer and Photographer Cynthia Staples is the Edge of Humanity Magazine contributor of these images. These photographs are from her project ‘Food‘. To see Cynthia’s…
Haiku #192
Wet chilly morning Crawling out of warm bed Chickens need to be fed Back to HOME PAGE Copyright© Edge of Humanity LLC 2017
Haiku #191
Homemade vegetable soup French bread in the oven All-day reading books Back to HOME PAGE Copyright© Edge of Humanity LLC 2017
Food Art – Gummy Bears
Photographer Michal Fanta is the Edge of Humanity Magazine contributor of this food fine art photography. These images are from his project ‘The Gummy Bears’.…
The Romanticism Of Ancient Machinery & The Need Of Modernization – Streit’s Matzo Factory
Photographer Joseph O Holmes is the Edge of Humanity Magazine contributor of this documentary photography. These images are from his project ‘The Souls of Machines –…
Haiku #190
Sushi sake beer Home together for New Year Fifties easier Back to HOME PAGE Copyright© Edge of Humanity LLC 2017
Street Food – Ningxia Night Market, Taiwan
Photographer Jeremiah Gilbert is the Edge of Humanity Magazine contributor of this documentary photography. To see Jeremiah’s portfolio click on any image. …
Food Markets In Asia
Painter and Photographer Agustin Ciarfaglia is the Edge of Humanity Magazine contributor of this travel photography. These images are from his project’ Strange & Familiar‘. To…
The Viewpoint On Organics From Chefs & Farmers
Photographer Francesco Mastalia is the Edge of Humanity Magazine contributor of this social documentary photography. These images are from his book ‘Organic‘. To see Francesco’s body…
Buenos Aires’ Local Shops And Their Stories
Photographer Guillermo Srodek-Hart is the Edge of Humanity Magazine contributor of this documentary photography. These images are from his book/project ‘Stories‘. To see Guillermo’s body of…
Thailand: Spirits, Ghosts, Food Offerings & Society
Photographer Akkara Naktamna is the Edge of Humanity Magazine contributor of these images. These photographs are from his project ‘Spiritual Offerings‘. To see Akkara’s body of work click…
Scavenging Yellowstone’s Buffalo
Portrait Photographer Matt Hamon is the Edge of Humanity Magazine contributor of this documentary photography. From his project ‘The Gleaners‘. To see Matt’s gallery of…
Chefs At Work – Producing A Typical Night Service In England
Photographer Geoff Tynan is the Edge of Humanity Magazine contributor of these images. To see Geoff’s gallery of photographs click on any image. …
The Food We Remember London’s Immigrants Intimate Portraits
Social Documentary Photographer Tanya Houghton is the Edge of Humanity Magazine contributor of this social documentary photography. From her project ‘A Migrant’s Tale‘. To see Tanya’s gallery…
Social Documentary Photography – Feeding The Needy In Mexico
Photographer Paulina Campos is the Edge of Humanity Magazine contributor of this documentary photography. From her project ‘Comedores Santa Maria‘. To see Paulina’s gallery of projects…
Documentary Photography – Kashgar Livestock Market, China
Photographer Jeremiah Gilbert is the Edge of Humanity Magazine contributor of this documentary photography. To see Jeremiah’s portfolio click on any image. Kashgar…
Workers @ San Miguel Food Market, Madrid
Photographer Jim Henderson is the Edge of Humanity Magazine contributor of this food/street photography essay. These images are from his project “Madrid Market“. To see…
Italy’s Communities & Local Food Consumption
Photojournalist and Photographer Michele Lapini is the Edge of Humanity Magazine contributor of this social documentary photography. These images are from the book “Genuino Clandestino” with…
Social Documentary Photography – Chicken Sellers In Mexico
This documentary photography was submitted to Edge of Humanity Magazine by Social Documentary Photographer Francisco Alcala Torreslanda. From project “Chicken’s View” by Francisco Alcala Torreslanda.…