Ingredients/directions:

Preparing the stuffing:

5 bell peppers in small dices — 3 bell peppers – cut in small dices.

Cook the peppers with olive oil until it caramelizes.

1/2 of a large onion is added to the peppers.

Add the onions at the end of the pepper’s cooking process.

peppers and onions ready for the stuffing — Peppers and onions ready for the stuffing.

5 strips of bacon - chopped — 5 strips of bacon – chopped.

In a large bowl, add Panko (Japanese style bread crumbs), Parmesan cheese, two eggs, pepper to taste and the stuffing ingredients above.

Preparing the shrimp:

Make a cut as shown in the picture. This will help the shrimp to sit on the plate.

Place 1 tbsp. of stuffing on the bottom of the shrimp.

Gently fold the tail of the shrimp over the stuffing.

Arrange the shrimps on a pizza pan and place in a 400°F oven for 10 minutes. — Arrange the shrimp on a pizza pan and place in a 400°F oven for 10 minutes.

Serving suggestions:

Great with red wine.
Make it into a light dinner by adding a simple Pasta & Oil.

Enjoy!

FOOD DISCLAIMER:

This recipe does not take into consideration for any possible food allergy, digestive problems or any other physical problem one may have regarding consumption of food. Therefore, you are responsible for what you eat.

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