Recipes | Int’l Flavors | Italian Pasta Salad
Created by Susi Bocks @ The Short of It Salad Ingredients *⅛ “ sliced from the deli, use your favorite brand” *½ lb. salami *½…
Created by Susi Bocks @ The Short of It Salad Ingredients *⅛ “ sliced from the deli, use your favorite brand” *½ lb. salami *½…
Portion feeds: 2 or 3 Ingredients: 1/2 of a medium size cauliflower around 4 cups 2½ cup of milk 1 fresh Thai chili pepper 1 glove…
Inspired by: Thai Cuisine Portion feeds: 3 Ingredients: 2 sausage links 2 stalks of lemongrass – pound the lemongrass with your meat mallet or the back…
Portion feeds: 1 Ingredients: Homemade cream of asparagus containing butter and parmesan cheese. French beans Garlic Rice vinegar Swordfish – fried or grilled with a splash…
Course: Appetizer Portion feeds: one Ingredients: 1 large dry sea scallop 4 fresh basil leaves 2 fresh mint leaves 1 red bell pepper Brie Black Pepper…
Inspired by: Brazilian Bacalhoada Ingredients: 1 lb. of salted cod ( when purchasing your salted cod stay away from the less expensive package with…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Thailand is the land of unlimited smiles…
Over the last 30 years, I have collected an abundance of cookbooks relating to international food. Eating is a major part of my life. Travelling to…
Photographer Jess Carey is the Edge of Humanity Magazine contributor of this documentary photography. From her project ‘An Italian family tradition: Tomato sauce making’.…