Over the last 30 years, I have collected an abundance of cookbooks relating to international food. Eating is a major part of my life. Travelling to over 60 countries, I have been fortunate to have enjoyed an enormous variety of cuisine. At the shack, I relish pulling a random dusty cookbook from one of the wood shelves, and preparing a delicious meal with the missus.
The reviews will consist of my personal notes regarding location and food, description and review of the book, and a listing of a few favorite recipes.
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