Posts tagged ‘Cooking’

Seafood and Sausage Salad

Inspired by: Thai Cuisine Portion feeds: 3 Ingredients: 2 sausage links 2 stalks of lemongrass – pound the lemongrass with your meat mallet or the back…

Cooks and Bakers

  Written by: Carioca Da Gema   Cooking is a versatile art where flavors change and new ingredients can be introduced at any time. With a…

Grilled Meat Tower

  Course: Dinner Portion feeds: 2 Inspired by:  A meal that was served at a table next to me, in a Budapest Restaurant. Ingredients: 1 red bell…

Salted Cod Fish Salad

  Inspired by: Brazilian Bacalhoada   Ingredients: 1 lb. of salted cod ( when purchasing  your salted cod stay away from the less expensive package with…

DCCLXXXII

standing at gas stove taking care of large frying pan loaded with red bliss potatoes, onions, bell peppers topped with Tabasco Sauce and parsley listening to…

DCCCLXXXI

  Pot of lamb stew Bottle of Malbec Greek peperoncini   Warm rye bread Soon Bellyful  Ready for bed   Back to HOME PAGE Copyright© Edge of…

Italians, Family, Food & Tradition

  Photographer Jess Carey is the Edge of Humanity Magazine contributor of this documentary photography.   From her project ‘An Italian family tradition: Tomato sauce making’.…

Making Olive Oil In Greece

  Fine Art Photographer Christos J Palios is the Edge of Humanity Magazine contributor of this social documentary photography.  From his project ‘The Gold Of Greece‘.…