Call For Submissions | Writers, Poets, Professionals & Cooks
With the goal of supplying our readership with a wider net of viewpoints, Edge of Humanity Magazine is now looking for individuals interested in sharing the…
Cooks and Bakers
Written by Life Coach Carioca Da Gema Cooking is a versatile art where flavors change and new ingredients can be introduced at any time. With…
Call For Submissions | Writers, Poets, Professionals & Cooks
With the goal of supplying our readership with a wider net of viewpoints, Edge of Humanity Magazine is now looking for individuals interested in sharing the…
Call For Submissions | Writers, Poets, Professionals & Cooks
With the goal of supplying our readership with a wider net of viewpoints, Edge of Humanity Magazine is now looking for individuals interested in sharing the…
Call For Submissions | Writers, Poets, Professionals & Cooks
With the goal of supplying our readership with a wider net of viewpoints, Edge of Humanity Magazine is now looking for individuals interested in sharing the…
The Meaning Of Cooking Over Two Generations
Written by Life Coach Carioca Da Gema “My mother baked this cake…” During my childhood, my friends would bring homemade snacks to school while…
Recipes | Int’l Flavors | Italian Pasta Salad
Created by Susi Bocks @ The Short of It Salad Ingredients *⅛ “ sliced from the deli, use your favorite brand” *½ lb. salami *½…
Call For Submissions | Writers, Poets, Professionals & Cooks
With the goal of supplying our readership with a wider net of viewpoints, Edge of Humanity Magazine is now looking for individuals interested in sharing the…
The Millennial Male Advice Guide | How To Pick And Marry A Good Woman #3
Just a bit of background on me: I will soon be 59 Will soon be with the same fantastic woman for 34 years I…
Rewind Series | Food
This series will focus on showcasing timeless photography that will tell human condition stories and provide enjoyment. Selected from features published since the magazine’s birth…
Call For Submissions | Writers, Poets, Professionals & Cooks
With the goal of supplying our readership with a wider net of viewpoints, Edge of Humanity Magazine is now looking for individuals interested in sharing the…
Cauliflower and Seafood Chowder
Portion feeds: 2 or 3 Ingredients: 1/2 of a medium size cauliflower around 4 cups 2½ cup of milk 1 fresh Thai chili pepper 1 glove…
Eggplant & Lobster Twist | Illustrated Recipe
Course: Entree Portion feeds: One Ingredients: 2 Asian eggplants – Shaped straight, the curve shaped eggplants are difficult to handle. 1 small lobster Extra virgin olive…
Seafood and Sausage Salad
Inspired by: Thai Cuisine Portion feeds: 3 Ingredients: 2 sausage links 2 stalks of lemongrass – pound the lemongrass with your meat mallet or the back…
Roasted Eggplants and Peppers with Feta and Balsamic
Course: Side dish / appetizer Portion feeds: Side dish feeds between 4 and 6. Ingredients: 4 large Asian eggplants 1 red bell pepper 1 green bell…
Scallops With Brie, Roasted Peppers & Basil | Illustrated Recipe W/ Veggie Version
Course: Appetizer Portion feeds: one Ingredients: 1 large dry sea scallop 4 fresh basil leaves 2 fresh mint leaves 1 red bell pepper Brie Black Pepper…
Seafood Soup With Udon And Coconut Milk | Illustrated Recipe
Portion feeds: 3 Ingredients: Jumbo Udon Japanese style noodles 7oz. serving package 8 oz. of button mushrooms 8 oz. of bean sprouts 1 14 oz. can…
Baby Greens, Walnuts & Steak Salad | Illustrated Recipe
Ingredients: Apple: Cut one apple julienne style. Add a squeeze of lemon to keep the apple sticks from losing bright color. Caramelize onions: Walnuts: 1) Roast…
Crown Roast Of Lamb With Crunch Crust | Illustrated Recipe
Course: Super dinner for special occasions Portion feeds: Fantastic dinner for 3. Family style 6 to 8. Serve two rib racks to each person and add…
Cooks and Bakers
Written by: Carioca Da Gema Cooking is a versatile art where flavors change and new ingredients can be introduced at any time. With a…
Grilled Meat Tower
Course: Dinner Portion feeds: 2 Inspired by: A meal that was served at a table next to me, in a Budapest Restaurant. Ingredients: 1 red bell…
The Meaning Of Cooking Over Two Generations
Written by: Carioca Da Gema “My mother baked this cake…” During my childhood, my friends would bring homemade snacks to school while I packed…
Salted Cod Fish Salad
Inspired by: Brazilian Bacalhoada Ingredients: 1 lb. of salted cod ( when purchasing your salted cod stay away from the less expensive package with…
Start Of A New Series | Hermit Poet’s International Cookbook Collection Reviews
Over the last 30 years, I have collected an abundance of cookbooks relating to international food. Eating is a major part of my life. Travelling to…
DCCLXXXII
standing at gas stove taking care of large frying pan loaded with red bliss potatoes, onions, bell peppers topped with Tabasco Sauce and parsley listening to…
DCCCLXXXI
Pot of lamb stew Bottle of Malbec Greek peperoncini Warm rye bread Soon Bellyful Ready for bed Back to HOME PAGE Copyright© Edge of…
The Sikh’s Principles Of Equality – Feeding Tens Of Thousands Daily ‘Free Of Charge’
Photographer Valerio Berdini is the Edge of Humanity Magazine contributor of this social documentary photography. These images are from his project ‘Golden Kitchen‘. To see Valerio’s…
Gathering For A Feast: Spain’s Traditional Pig Slaughter
Documentary Photographer Oliver Weber is the Edge of Humanity Magazine contributor of this social documentary photography. From his project ‘Matanza‘. To see Oliver’s body of work click…
Italians, Family, Food & Tradition
Photographer Jess Carey is the Edge of Humanity Magazine contributor of this documentary photography. From her project ‘An Italian family tradition: Tomato sauce making’.…
Making Olive Oil In Greece
Fine Art Photographer Christos J Palios is the Edge of Humanity Magazine contributor of this social documentary photography. From his project ‘The Gold Of Greece‘.…
Tsukiji Fish Market, Tokyo, Japan
Photographer Philip LePage is the Edge of Humanity Magazine contributor of these images. To see Philip’s projects click on any photograph. …
Chefs At Work – Producing A Typical Night Service In England
Photographer Geoff Tynan is the Edge of Humanity Magazine contributor of these images. To see Geoff’s gallery of photographs click on any image. …
The Food We Remember London’s Immigrants Intimate Portraits
Social Documentary Photographer Tanya Houghton is the Edge of Humanity Magazine contributor of this social documentary photography. From her project ‘A Migrant’s Tale‘. To see Tanya’s gallery…
Food Stands from Around The World #3 – Photo Essay
This food photography essay depicts food stands from around the world. See also: Food Markets From Around The World #2 Photo Essay Back to HOME PAGE…
Spicy Thai Food Starts Here #2
This food photograph depicts some of the basic elements of Thai food. It is beautiful on the eyes and better in the stomach. Click here for…
Food Handlers Around The World
This set of images depict people in different places of the world, handling food. Respectively, you will see a waiter in Venezuela giving…