Baby Greens, Walnuts & Steak Salad | Illustrated Recipe
Ingredients: Apple: Cut one apple julienne style. Add a squeeze of lemon to keep the apple sticks from losing bright color. Caramelize onions: Walnuts: 1) Roast…
Crown Roast Of Lamb With Crunch Crust | Illustrated Recipe
Course: Super dinner for special occasions Portion feeds: Fantastic dinner for 3. Family style 6 to 8. Serve two rib racks to each person and add…
Cookbook Review | The Complete Vietnamese Cookbook By Ghillie Basan
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Vietnam is an intense place, moving from…
Grilled Meat Tower
Course: Dinner Portion feeds: 2 Inspired by: A meal that was served at a table next to me, in a Budapest Restaurant. Ingredients: 1 red bell…
Salted Cod Fish Salad
Inspired by: Brazilian Bacalhoada Ingredients: 1 lb. of salted cod ( when purchasing your salted cod stay away from the less expensive package with…
Cookbook Review | Japanese Cooking By Emi Kazuko
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Japan is a highly technological country that holds…
Cookbook Review | Thai Street Food | Authentic Recipes, Vibrant Traditions By David Thompson
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Thailand is the land of unlimited smiles…
Start Of A New Series | Hermit Poet’s International Cookbook Collection Reviews
Over the last 30 years, I have collected an abundance of cookbooks relating to international food. Eating is a major part of my life. Travelling to…
DCCXVII
Sunday Afternoon Hot charcoal briquettes Sprinkled with Jack Daniel’s Whiskey barrel smoking chips A couple of filet mignons Wrapped with thick maple bacon strips Ice cold Heineken…
DCCLXXXII
standing at gas stove taking care of large frying pan loaded with red bliss potatoes, onions, bell peppers topped with Tabasco Sauce and parsley listening to…
CMXIX
Lazy Saturday afternoon Opening a bottle of pinot noir Listening to opera Chopping garlic Fresh garden basil, oregano, and rosemary Mushrooms, onions,and peppers Vine ripe…
Tsukiji Fish Market, Tokyo, Japan
Photographer Philip LePage is the Edge of Humanity Magazine contributor of these images. To see Philip’s projects click on any photograph. …
Chefs At Work – Producing A Typical Night Service In England
Photographer Geoff Tynan is the Edge of Humanity Magazine contributor of these images. To see Geoff’s gallery of photographs click on any image. …
Tanka
Hand-picked tomatoes Grown with love for table Topping fresh salads Mixed in pasta with scallops Homemade sauce fit for a palace Back to HOME…
Fine Art Photography Essay – Food
This fine art photography essay was submitted to Edge of Humanity Magazine by photographer Julia Cameron. From project “Garnish…with a twist” by Julia Cameron. …
Travel Photography Essay – Fresh Food In Thailand
This food photography essay depicts food you may find on the streets and food markets in Thailand. See also: Spicy Thai Food Starts…
Food Stands from Around The World #3 – Photo Essay
This food photography essay depicts food stands from around the world. See also: Food Markets From Around The World #2 Photo Essay Back to HOME PAGE…
Fresh Seafood Around Asia Photo Essay
This food photo essay depicts fresh seafood around Asia. See also: Seafood – Hong Kong Fish Market #5 Back to HOME PAGE Copyright© Edge of Humanity…
Food – Thailand
This image depicts the basic ingredients of most dishes. Basic, but essential Thai food ingredients also used for a creation of a good meal all over…
