Posts tagged ‘Recipes’

Eggplant & Lobster Twist | Illustrated Recipe

Course: Entree Portion feeds: One Ingredients: 2 Asian eggplants – Shaped straight, the curve shaped eggplants are difficult to handle. 1 small lobster Extra virgin olive…

Cream Of Asparagus, French Beans & Seafood | Illustrated Recipe

Portion feeds: 1 Ingredients: Homemade cream of asparagus containing butter and parmesan cheese. French beans Garlic Rice vinegar Swordfish – fried or grilled with a splash…

Roasted Eggplants and Peppers with Feta and Balsamic

Course: Side dish / appetizer Portion feeds: Side dish feeds between 4 and 6. Ingredients: 4 large Asian eggplants 1 red bell pepper 1 green bell…

Seafood Soup With Udon And Coconut Milk | Illustrated Recipe

Portion feeds: 3 Ingredients: Jumbo Udon Japanese style noodles 7oz. serving package 8 oz. of button mushrooms 8 oz. of bean sprouts 1 14 oz. can…

Baby Greens, Walnuts & Steak Salad | Illustrated Recipe

Ingredients: Apple: Cut one apple julienne style. Add a squeeze of lemon to keep the apple sticks from losing bright color. Caramelize onions: Walnuts: 1) Roast…

Crown Roast Of Lamb With Crunch Crust | Illustrated Recipe

Course: Super dinner for special occasions Portion feeds: Fantastic dinner for 3. Family style 6 to 8. Serve two rib racks to each person and add…

Cookbook Review | The Complete Vietnamese Cookbook By Ghillie Basan

This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Vietnam is an intense place, moving from…

Grilled Meat Tower

Course: Dinner Portion feeds: 2 Inspired by: A meal that was served at a table next to me, in a Budapest Restaurant. Ingredients: 1 red bell…

Salted Cod Fish Salad

Inspired by: Brazilian Bacalhoada Ingredients: 1 lb. of salted cod ( when purchasing your salted cod stay away from the less expensive package with…

Cookbook Review | Japanese Cooking By Emi Kazuko

This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Japan is a highly technological country that holds…

Cookbook Review | Thai Street Food | Authentic Recipes, Vibrant Traditions By David Thompson

This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Thailand is the land of unlimited smiles…

Start Of A New Series | Hermit Poet’s International Cookbook Collection Reviews

Over the last 30 years, I have collected an abundance of cookbooks relating to international food. Eating is a major part of my life. Travelling to…

DCCXVII

Sunday Afternoon Hot charcoal briquettes Sprinkled with Jack Daniel’s Whiskey barrel smoking chips A couple of filet mignons Wrapped with thick maple bacon strips Ice cold Heineken…

DCCLXXXII

standing at gas stove taking care of large frying pan loaded with red bliss potatoes, onions, bell peppers topped with Tabasco Sauce and parsley listening to…

CMXIX

Lazy Saturday afternoon Opening a bottle of pinot noir Listening to opera Chopping garlic Fresh garden basil, oregano, and rosemary Mushrooms, onions,and peppers Vine ripe…

Tsukiji Fish Market, Tokyo, Japan

Photographer Philip LePage is the Edge of Humanity Magazine contributor of these images. To see Philip’s projects click on any photograph. …

Chefs At Work – Producing A Typical Night Service In England

Photographer Geoff Tynan is the Edge of Humanity Magazine contributor of these images. To see Geoff’s gallery of photographs click on any image. …

Fine Art Photography Essay – Food

This fine art photography essay was submitted to Edge of Humanity Magazine by photographer Julia Cameron. From project “Garnish…with a twist” by Julia Cameron. …