Recipes | International Flavors | New Series On Edge of Humanity Magazine
Edge of Humanity Magazine will soon bring to you “International Flavors | Recipes”. This new series is about recipes from countries or regions from all…
Cookbook Review | Thai Street Food | Authentic Recipes, Vibrant Traditions By David Thompson
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Thailand is the land of unlimited smiles…
Start Of A New Series | Hermit Poet’s International Cookbook Collection Reviews
Over the last 30 years, I have collected an abundance of cookbooks relating to international food. Eating is a major part of my life. Travelling to…
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Sunday Afternoon Hot charcoal briquettes Sprinkled with Jack Daniel’s Whiskey barrel smoking chips A couple of filet mignons Wrapped with thick maple bacon strips Ice cold Heineken…
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standing at gas stove taking care of large frying pan loaded with red bliss potatoes, onions, bell peppers topped with Tabasco Sauce and parsley listening to…
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Lazy Saturday afternoon Opening a bottle of pinot noir Listening to opera Chopping garlic Fresh garden basil, oregano, and rosemary Mushrooms, onions,and peppers Vine ripe…
Tsukiji Fish Market, Tokyo, Japan
Photographer Philip LePage is the Edge of Humanity Magazine contributor of these images. To see Philip’s projects click on any photograph. …
Chefs At Work – Producing A Typical Night Service In England
Photographer Geoff Tynan is the Edge of Humanity Magazine contributor of these images. To see Geoff’s gallery of photographs click on any image. …
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Hand-picked tomatoes Grown with love for table Topping fresh salads Mixed in pasta with scallops Homemade sauce fit for a palace Back to HOME…
Stuffed Shrimp Appetizer – Illustrated Recipe
Created, Tested and approved by Jô on: September 2015 Ingredients/directions: Preparing the stuffing: Cook the peppers with olive oil until it…
Fine Art Photography Essay – Food
This fine art photography essay was submitted to Edge of Humanity Magazine by photographer Julia Cameron. From project “Garnish…with a twist” by Julia Cameron. …
Travel Photography Essay – Fresh Food In Thailand
This food photography essay depicts food you may find on the streets and food markets in Thailand. See also: Spicy Thai Food Starts…
Baby Greens, Walnuts & Steak Salad – Illustrated Recipe
Created, Tested and approved by Jô on: April 2015. Ingredients: Apple: Cut one apple julienne style. Add a squeeze of lemon to keep the apple sticks…
Food Stands from Around The World #3 – Photo Essay
This food photography essay depicts food stands from around the world. See also: Food Markets From Around The World #2 Photo Essay Back to HOME PAGE…
Fresh Seafood Around Asia Photo Essay
This food photo essay depicts fresh seafood around Asia. See also: Seafood – Hong Kong Fish Market #5 Back to HOME PAGE Copyright© Edge of Humanity…
Eggplant & Lobster Twist
Course: Entree Portion feeds: One Inspired by: Prawn and eggplant dish that I had at a Chinese Restaurant in Kyoto Japan. Here’s my upgraded version. Created, tested…
Shabu-Shabu Illustrated Recipe
Course: Very special dinner Portion feeds: 2 to 3 people Inspired by: A delicious meal I had in Takayama, Japan. Created, Tested and approved by Jô…
Cream Of Asparagus, French Beans & Seafood
Portion feeds: 1 Inspired by: Beautiful asparagus and french beans at the market. Created, Tested and approved by Jô on: January 2015 Ingredients: Homemade cream of…
Seafood Soup With Udon And Coconut Milk.
Portion feeds: 3 Inspired by: Seafood soup I had in Seoul, South Korea Created, Tested and approved by Jô on: December 2014 Ingredients: Jumbo Udon Japanese…
Crown Roast of Lamb With Crunch Crust
Course: Super dinner for special occasions Portion feeds: Fantastic dinner for 3. Family style 6 to 8. Serve two rib racks to each person and add…
Roasted Eggplants and Peppers with Feta and Balsamic
Course: Side dish / appetizer Portion feeds: Side dish feeds between 4 and 6. Inspired by: A dish I had in a Damascus Restaurant. Created, Tested…
Lamb With Leek and Squash Puree
Course: Dinner Portion feeds: 3 Created, Tested and approved by Jô on: November 2014. Ingredients: Olive oil 1 acorn squash, approximated 4 cups 2 large leeks,…
Grilled Meat Tower
Course: Dinner Portion feeds: 2 Inspired by: A meal that was served at a table next to me, in a Budapest Restaurant. Created, tested and approved…
Food – Thailand
This image depicts the basic ingredients of most dishes. Basic, but essential Thai food ingredients also used for a creation of a good meal all over…
Salted Cod Fish Salad
Inspired by: Brazilian Bacalhoada Created, Tested and approved by Jô on August 2014. Ingredients: 1 lb. of salted cod ( when purchasing your salted cod stay…
