Sustainable Gastronomy Day
The UN General Assembly adopted on 21 December 2016 its resolution A/RES/71/246 and designated 18 June as an international observance, Sustainable Gastronomy Day.
The decision acknowledges gastronomy as a cultural expression related to the natural and cultural diversity of the world. In the aftermath of the COVID-19 pandemic, and as the Earth is facing a triple planetary crisis of climate disruption, nature loss and pollution, sustainable gastronomy – celebrating seasonal ingredients and producers, preserving wildlife as well as our culinary traditions – is today more relevant than ever. SOURCE
Selected from features published since the magazine’s birth in 2014, these hidden visuals will again come to life to touch your hearts.
To see original articles, click on any image.
The Hustle & Bustle At The Fishing Port Of Kafountine | Senegal
Korea’s Sea Women: Doing The Work Of The Dead In The Land Of The Living
Death By Gaffing, Suffocating, Rupturing & Freezing: The Brutal Methods Of Commercial Fishing
A Close Look At UK’s Fishing Industry & The Fishermen’s Life
This article is part of the Rewind Series
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