Photographer Uschi Groos is the Edge of Humanity Magazine contributor of this photo essay. From the project ‘BREASTMILKCHEESE’. To see Uschi’s body of work, click on any image.
Manufacturing cheese from mother’s milk is a taboo.
It was in the early nineties that I first had the idea of manufacturing cheese from mother’s milk. I didn’t realize it at the time, but my idea became part of an ongoing discussion with my friends.
What is this discussion about?
Many people’s first reaction to the idea: “That’s disgusting!”
But why do they react that way?
We eat cheese from cows, sheep and goats. In fact, we eat many different products from these animals’ milk. So, then why isn’t it completely natural and common for humans to drink human milk?
Is this a taboo with some inherent merit? Or is it just a matter of culture and education?
Culture, religion and education are major factors in our likes and dislikes, our acceptance and taboos, often on an unconscious level.
Not much idea about these affairs but wondering if breast milk could be preserved or used for feeding needy kids of moms who issues in producing milk. This I suppose is a ‘sacred’, most scarce commodity
I have no problem with breast milk or cheese made from it, as long as safety guidelines are followed.
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I have no breast-milk…
Not much idea about these affairs but wondering if breast milk could be preserved or used for feeding needy kids of moms who issues in producing milk. This I suppose is a ‘sacred’, most scarce commodity
I have no problem with breast milk or cheese made from it, as long as safety guidelines are followed.