Ingredients/directions:

 

1 lb. of fresh large shrimp
1 lb. of fresh large shrimp.

 

Preparing the stuffing:

 

5 bell peppers in small dices
3 bell peppers – cut in small dices.

Cook the peppers with olive oil until it caramelizes.

1/2 of a large onion
1/2 of a large onion is added to the peppers.

Add the onions at the end of the pepper’s cooking process.

peppers and onions ready for the stuffing
Peppers and onions ready for the stuffing.
5 strips of bacon - chopped
5 strips of bacon – chopped.
chopped cilantro
Chopped cilantro.

In a large bowl, add Panko (Japanese style bread crumbs), Parmesan cheese, two eggs, pepper to taste and the stuffing ingredients above.

Stuffing ready to use
Stuffing ready to use.

 

Preparing the shrimp:

 

Cleaned shrimp with tail on
Cleaned shrimp with tail on.
Make a cut as shown in the picture. This will help the shrimp to sit on the plate.
Make a cut as shown in the picture. This will help the shrimp to sit on the plate.
Shrimp with a cut in the center
Shrimp with a cut in the center.
Place the shrimp on a cutting board.
Place the shrimp on a cutting board.
Place 1 tbsp. of stuffing on the bottom of the shrimp.
Place 1 tbsp. of stuffing on the bottom of the shrimp.
Gently fold the tail of the shrimp over the stuffing
Gently fold the tail of the shrimp over the stuffing.
Arrange the shrimps on a pizza pan and place in a 400°F oven for 10 minutes.
Arrange the shrimp on a pizza pan and place in a 400°F oven for 10 minutes.

 

Serving suggestions:

 

  1. Great with red wine.
  2. Make it into a light dinner by adding a simple Pasta & Oil.

 

Enjoy!

 

FOOD DISCLAIMER:

This recipe does not take into consideration for any possible food allergy, digestive problems or any other physical problem one may have regarding consumption of food.  Therefore, you are responsible for what you eat.

 

Copyright© Edge of Humanity LLC 2019

 

 

The following gadgets can inspire and make cooking easier

Available on Amazon.com

 


Seafood Scissors

 


Lemon Squeezer

 


Wusthof Classic 6-Inch Chef’s Knife

 

 

See also:

Recipes | International Flavors 

International Cookbook Reviews

Food

Back to HOME PAGE