Recipes | Int’l Flavors | Italian Pasta Salad
Created by Susi Bocks @ The Short of It Salad Ingredients *⅛ “ sliced from the deli, use your favorite brand” *½ lb. salami *½…
Eggplant & Lobster Twist | Illustrated Recipe
Course: Entree Portion feeds: One Ingredients: 2 Asian eggplants – Shaped straight, the curve shaped eggplants are difficult to handle. 1 small lobster Extra virgin olive…
Seafood and Sausage Salad
Inspired by: Thai Cuisine Portion feeds: 3 Ingredients: 2 sausage links 2 stalks of lemongrass – pound the lemongrass with your meat mallet or the back…
Cream Of Asparagus, French Beans & Seafood | Illustrated Recipe
Portion feeds: 1 Ingredients: Homemade cream of asparagus containing butter and parmesan cheese. French beans Garlic Rice vinegar Swordfish – fried or grilled with a splash…
Roasted Eggplants and Peppers with Feta and Balsamic
Course: Side dish / appetizer Portion feeds: Side dish feeds between 4 and 6. Ingredients: 4 large Asian eggplants 1 red bell pepper 1 green bell…
Scallops With Brie, Roasted Peppers & Basil | Illustrated Recipe W/ Veggie Version
Course: Appetizer Portion feeds: one Ingredients: 1 large dry sea scallop 4 fresh basil leaves 2 fresh mint leaves 1 red bell pepper Brie Black Pepper…
Shabu-Shabu | Illustrated Recipe
Course: Very special dinner Portion feeds: 2 to 3 people Inspired by: A delicious meal I had in Takayama, Japan. Tools needed for this fantastic…
Fettuccine With Fresh Seafood, Tomatoes & Herbs | Illustrated Recipe
Course: Dinner Inspired by: Fresh seafood from fishmonger. Ingredients/Directions: Seafood: Clean the shrimp, but leave the shells on. Slice the calamari. Cut the mahi-mahi in cubes.…
Baby Greens, Walnuts & Steak Salad | Illustrated Recipe
Ingredients: Apple: Cut one apple julienne style. Add a squeeze of lemon to keep the apple sticks from losing bright color. Caramelize onions: Walnuts: 1) Roast…
Salmon & Leek Puree | Illustrated Recipe
Course: Dinner Portion feeds: 1 Ingredients & Directions: To put this fabulous dinner together you are going to need a ring mold. Place the ring mold…
Crown Roast Of Lamb With Crunch Crust | Illustrated Recipe
Course: Super dinner for special occasions Portion feeds: Fantastic dinner for 3. Family style 6 to 8. Serve two rib racks to each person and add…
Sushi Bowl | Illustrated Recipe
Course: Dinner Ingredients: Cucumber Scallions Jalapenos Sweet onions Fresh seafood of your choice Sushi rice Seasoned rice vinegar Sesame seeds Pickled ginger Soy sauce Directions: 1)…
Lamb With Leek and Squash Puree
Course: Dinner Portion feeds: 3 Ingredients: Olive oil 1 acorn squash, approximated 4 cups 2 large leeks, approximated 4 cups ½ cup of parmesan cheese Milk…
Stuffed Shrimp Appetizer | Illustrated Recipe
Ingredients/directions: Preparing the stuffing: Cook the peppers with olive oil until it caramelizes. Add the onions at the end of the pepper’s…
Grilled Meat Tower
Course: Dinner Portion feeds: 2 Inspired by: A meal that was served at a table next to me, in a Budapest Restaurant. Ingredients: 1 red bell…
Salted Cod Fish Salad
Inspired by: Brazilian Bacalhoada Ingredients: 1 lb. of salted cod ( when purchasing your salted cod stay away from the less expensive package with…