Cookbook Review | The Food And Cooking Of Korea By Young Jin Song
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: The Food and Cooking of Korea By…
Cookbook Review | Scottish Heritage Food and Cooking By Carol Wilson & Christopher Trotter
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Book Review: With salmon front and center, the recipes in…
Cookbook Review | The Complete Vietnamese Cookbook By Ghillie Basan
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Vietnam is an intense place, moving from…
Cookbook Review | Food Markets Of The World By Nelli Sheffer & Mimi Sheraton
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Written by: Carioca Da Gema “Tomate senhora, tomate!” Growing…
Cookbook Review | The Latin America Kitchen By Elisabeth Laurd
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: With a shoreline in almost every country, Latin…
Cookbook Review | Japanese Cooking By Emi Kazuko
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Japan is a highly technological country that holds…
Cookbook Review | Thai Street Food | Authentic Recipes, Vibrant Traditions By David Thompson
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Thailand is the land of unlimited smiles…
Start Of A New Series | Hermit Poet’s International Cookbook Collection Reviews
Over the last 30 years, I have collected an abundance of cookbooks relating to international food. Eating is a major part of my life. Travelling to…
