This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: I love sitting under the hot Southeast Florida…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Whether I’m travelling and eating kebabs or satay at a…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: The Food and Cooking of Korea By…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Book Review: With salmon front and center, the recipes in…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Vietnam is an intense place, moving from…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Written by: Carioca Da Gema “Tomate senhora, tomate!” Growing…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: With a shoreline in almost every country, Latin…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Japan is a highly technological country that holds…
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Thailand is the land of unlimited smiles…
Over the last 30 years, I have collected an abundance of cookbooks relating to international food. Eating is a major part of my life. Travelling to…
