Shabu-Shabu | Illustrated Recipe
Course: Very special dinner Portion feeds: 2 to 3 people Inspired by: A delicious meal I had in Takayama, Japan. Tools needed for this fantastic…
Cookbook Review | Japanese Cooking By Emi Kazuko
This book was hand-picked for review, from The Hermit Poet’s International Cookbook Collection. Hermit Poet’s notes: Japan is a highly technological country that holds…
DLVIII
Pick cucumbers Slice Mix with rice vinegar and salt Stimulate appetite Multiple course delights * Find More Poetry HERE BACK TO HOME PAGE Copyright© Edge…
Fresh Fish – Tokyo
Photographer David Hicks @ Hixposure is the Edge of Humanity Magazine contributor of this food photo essay. From his project ‘Sashimi‘. To see David’s body…
CMXVIII
Sushi Bar Ginza, Tokyo Sitting next to me The Japanese Gastroenterologist said “I could make much more money working in America, but cannot take the…