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Having fun Pealing Eating A Zipper Tangerine Copyright© Edge of Humanity LLC 2021 If my poetry helped, entertained, or moved you, please consider…
Cauliflower and Seafood Chowder
Portion feeds: 2 or 3 Ingredients: 1/2 of a medium size cauliflower around 4 cups 2½ cup of milk 1 fresh Thai chili pepper 1 glove…
Eggplant & Lobster Twist | Illustrated Recipe
Course: Entree Portion feeds: One Ingredients: 2 Asian eggplants – Shaped straight, the curve shaped eggplants are difficult to handle. 1 small lobster Extra virgin olive…
Seafood and Sausage Salad
Inspired by: Thai Cuisine Portion feeds: 3 Ingredients: 2 sausage links 2 stalks of lemongrass – pound the lemongrass with your meat mallet or the back…
Cream Of Asparagus, French Beans & Seafood | Illustrated Recipe
Portion feeds: 1 Ingredients: Homemade cream of asparagus containing butter and parmesan cheese. French beans Garlic Rice vinegar Swordfish – fried or grilled with a splash…
Roasted Eggplants and Peppers with Feta and Balsamic
Course: Side dish / appetizer Portion feeds: Side dish feeds between 4 and 6. Ingredients: 4 large Asian eggplants 1 red bell pepper 1 green bell…
Scallops With Brie, Roasted Peppers & Basil | Illustrated Recipe W/ Veggie Version
Course: Appetizer Portion feeds: one Ingredients: 1 large dry sea scallop 4 fresh basil leaves 2 fresh mint leaves 1 red bell pepper Brie Black Pepper…
Seafood Soup With Udon And Coconut Milk | Illustrated Recipe
Portion feeds: 3 Ingredients: Jumbo Udon Japanese style noodles 7oz. serving package 8 oz. of button mushrooms 8 oz. of bean sprouts 1 14 oz. can…
Baby Greens, Walnuts & Steak Salad | Illustrated Recipe
Ingredients: Apple: Cut one apple julienne style. Add a squeeze of lemon to keep the apple sticks from losing bright color. Caramelize onions: Walnuts: 1) Roast…
Crown Roast Of Lamb With Crunch Crust | Illustrated Recipe
Course: Super dinner for special occasions Portion feeds: Fantastic dinner for 3. Family style 6 to 8. Serve two rib racks to each person and add…
Grilled Meat Tower
Course: Dinner Portion feeds: 2 Inspired by: A meal that was served at a table next to me, in a Budapest Restaurant. Ingredients: 1 red bell…
American Diners
Photographer Stephane Goin is the Edge of Humanity Magazine contributor of these photographs. To see Stephane’s personal work click on any image. …
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Pot of lamb stew Bottle of Malbec Greek peperoncini Warm rye bread Soon Bellyful Ready for bed Back to HOME PAGE Copyright© Edge of…
Italians, Family, Food & Tradition
Photographer Jess Carey is the Edge of Humanity Magazine contributor of this documentary photography. From her project ‘An Italian family tradition: Tomato sauce making’.…
A Greek Immigrant, A Community Diner & A Love Story From The 1940’s
Writer & Photographer Caroline Corinne Evans Abbott is the Edge of Humanity Magazine contributor of this article. From her project ‘How Van Met Phyllis: Curley’s…
Tsukiji Fish Market, Tokyo, Japan
Photographer Philip LePage is the Edge of Humanity Magazine contributor of these images. To see Philip’s projects click on any photograph. …
Food Photography – Watermelon
Simply too pretty to eat. For more on exotic fruits see “The Seductive Mango” post. Back to HOME PAGE Copyright© Edge of Humanity LLC 2014
Eating Noodles – Thailand Woman
Riding in a boat on the way to her daily routine. This Thai woman is eating a bowl of noodles. Travel Photograph taken in Thailand. Please…